Concentraciones de Cadmio en el sistema suelo-planta en los cultivos de café en dos sistemas de producción

Manuel Oliva; García Pérez  Garcia Perez; Chuquizuta Ventura Chuquizuta Ventura; Rubio Rubio; Santos Leiva; Roicer Collazos

doi:10.55996/dekamuagropec.v2i1.49

Authors

Manuel Oliva National University Toribio Rodríguez de Mendoza of Amazonas
García Pérez Garcia Perez Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Chuquizuta Ventura Chuquizuta Ventura Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Rubio Rubio Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Santos Leiva Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Roicer Collazos Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas

DOI:

https://doi.org/10.55996/dekamuagropec.v2i1.49

Keywords:

soil pollution, maximum permissible limits, organic matter, heavy metals, pH

Abstract

Concern about cadmium content in the soils of crop-producing areas has been increasing in recent years. In the present investigation, the concentration of cadmium in the soil, leaf and fruit system was evaluated in coffee farms under two production systems, organic and conventional, in the district of Omia, Amazonas region, Peru. Soils, leaves and fruits were sampled and the cadmium concentration was measured by spectrophotometry, then a comparison was made by means of an analysis of variance; the soils were also characterized according to their pH, organic matter and electrical conductivity characteristics and a Pearson correlation was carried out. As a result, the concentration of cadmium in the soil, leaf and fruit systems did not exceed the Maximum Permissible Limits (MPL) stipulated by the Peruvian Ministry of the Environment, obtaining higher values in the soil with 0.72 mg kg-1, while lower values were found in the fruit with 0.1 mg kg-1. Comparing the concentration in two production systems, it is observed that both in soil and leaves the highest concentration is in the organic system, while in fruits the highest concentration is in the conventional system. In addition, a significant and positive correlation was found between the cadmium content of the soils and their physicochemical characteristics such as pH and percentage of organic matter. In conclusion, the results obtained do not exceed the LPM, so cadmium concentration in this crop is not considered a problem.

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Author Biography

Manuel Oliva, National University Toribio Rodríguez de Mendoza of Amazonas

Research Institute for Sustainable Development of Ceja de Selva. National University Toribio Rodríguez de Mendoza of Amazonas.

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