Sopla Huaman, F. R. ., Guevara-Alvarado, H. M., Guevara – Mestanza, E. E. and Zuta– Chamoli, V. (2023) “Physicochemical characterization, sensory analysis and bioactive composition of a functional drink made from golden gooseberry, soybean and stevia”, Revista Científica Dékamu Agropec, 4(1), pp. 52–61. doi: 10.55996/dekamuagropec.v4i1.141.