SOPLA HUAMAN, F. R. .; GUEVARA-ALVARADO, H. M.; GUEVARA – MESTANZA, E. E.; ZUTA– CHAMOLI, V. Physicochemical characterization, sensory analysis and bioactive composition of a functional drink made from golden gooseberry, soybean and stevia. Revista Científica Dékamu Agropec, [S. l.], v. 4, n. 1, p. 52–61, 2023. DOI: 10.55996/dekamuagropec.v4i1.141. Disponível em: https://revista.unibagua.edu.pe/index.php/dekamuagropec/article/view/141. Acesso em: 11 nov. 2026.