Pinedo, O., Olivares, O. and Rojas, D. 2020. Physicochemical and microbiological characteristics of beef offered in the Amazon region. Revista Científica Dékamu Agropec. 1, 2 (Dec. 2020), 42–53. DOI:https://doi.org/10.55996/dekamuagropec.v1i2.36.